Blake and Stephanie Alexandre are fifth-generation grass-fed farmers that, along with their five adult children, are raising the bar on organic, pasture raised dairy farming.

They’ve bred their herd to produce only A2/A2 milk. A2 beta casein is the original dairy protein, and it more closely matches human milk, meaning it’s better tolerated by people sensitive to dairy. This and their dedication to regenerative farming practices mean that they’re leaving the world in a better condition than they found it.