This family-owned and operated farm is serious about sustainability, and the results are a wonder to behold.

They’ve built an indoor, vertical hydroponic produce farm that provides Pacific Northwest residents clean, fresh herbs, greens, and berries year-round. Employing cutting edge climate and nutrient control methods guarantees safe, healthy produce that maximizes nutritional value and flavor. Everything they grow is certified non-GMO and organic. But most importantly, it’s delicious.