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Pure Eire Dairy bears a mantle that they wear with pride. They’re the only certified, 100% grass-fed dairy — not in the Pacific Northwest, but in the nation.

The secret to the farm’s velvety rich milk products starts with their Jersey cows, which produce milk with more solids. More solids means more flavor. Then they vat pasteurize and avoid homogenization to bring their customers milk in its safest, most natural form. One sip and we think you’ll agree that their attention to detail makes a difference.

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