Our pasteurized Grade A cream comes fresh from the Willamette Valley where you’ll find our pampered cows grazing on organic pastures. Their pasture diet is also supplemented with organic alfalfa (grown on our own farms) and a proprietary blend of other organic grains (corn silage, barley, etc) specially formulated by our animal nutritionists and veterinarians. After churning, our rich, sweet cream butter is perfect for cooking, baking or as a topper to your morning toast!