Roasted dandelion root and a unique variety of ginger prized for its pungency, aroma and spiciness are craft brewed and combined with red chili and detox tonic herbs.
Description
Roasted dandelion root and a unique variety of ginger prized for its pungency, aroma and spiciness are craft brewed and combined with red chili and detox tonic herbs. The result is an incredibly aromatic ginger beer with zero added sugar that offers satisfying depth and focal ginger heat. The spice is balanced with a quenching trio of citrus and a special type of high mountain Japanese green tea fermented with black koji.
