The folks at Happy Mountain believe that simple ingredients and high-quality teas make the best kombucha. Their tangy, tart, and lightly bubbly brew, with just the right amount of sweet, is a testament to the purity of their process.

Happy Mountain offers the undiluted authenticity of tea, herbs, spices, and naturally fermented cane sugar. They never add fillers, delivering a healthful product that’s packed with probiotic goodness.