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Larry Stap and family own and operate Twin Brook Creamery on land purchased back in 1910 by Larry’s great grandfather, Jacob.

The secret to the farm’s velvety rich, creamy milk products starts with their cows. They farm only Jersey cows, which produce milk with more solids. More solids means more flavor. Then they vat pasteurize and avoid homogenization to bring their customers milk in its safest, most natural form. One sip and we think you’ll agree that their attention to detail makes a difference.

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