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A fragrant and full bodied Masala Chai with wild-grown black tea and the highest quality spices, slow brewed to create the perfect balance. Prominent notes of ginger, cardamom and cinnamon are enhanced with just the right amount of seductive cloves and black pepper.
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Chaga Chai is a remarkable brew that blends wildcrafted chaga mushrooms with roasted dandelion root, chicory and adaptogenic astragalus root. A touch of cocoa nibs and a hint of sweetness bring this grounding yet decadent treat to life.
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An innovative adaptation from a classic Ayurvedic elixir. We expertly combine golden turmeric root with zesty ginger, lemongrass and a crack of black pepper to create a replenishing tonic with a range of hot and iced applications.
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Wild-foraged maqui berry boldly lands on the palate with accents from red wine grape skins and forest berries to create a sophisticated flavor with an almost wine-like profile.