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Our unsalted Crémerie Classique European style butter is higher in milk fat and lower in moisture to give outstanding results in both baking and general cooking.
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Enjoy the rich, smooth taste of cream cheese on-the-go with Philadelphia's single-serve cream cheese cups.
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MEDIUM CHEDDAR CHEESE SLICES Gold-standard cheddar with a trophy case to prove it.
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Top this low-fat cottage cheese with your favorite fruit for a healthy and satisfying breakfast.
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Taste the difference in our gently pasteurized half gallon of low fat 1% milk.
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Grade A cultured sour cream Sometimes the real thing is the only way to go. When that happens, reach for the ultimate sour cream from Auburn Dairy Products.
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Butter is in every cook’s repertoire. For good reason, too.
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Unsalted butter is often the default choice in cooking. It adds the fat and flavor, while also allowing the baker to have control over the salt content.
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Ask any chef and they’ll tell you there are many dishes that you just can’t pull off without butter. Sauces lose their satisfying richness.
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For the last 50 years, scientists, nutritionists and doctors have debated the health benefits – and risks – of butter.
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54012 1 LB BUTTER PRINT MEADOW BROOK SALTED 36/CS
